Dietary Aide
Description: The primary purpose of your position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. To maintain a sanitary kitchen and eating area within the facility in accordance with current applicable federal, state, and local standards as may be directed by the Head Cook and/or Director of Food Services and to assure that quality food service is provided at all times

Employment Type: Part-time

Work Hours: 3 - 6 hour shift

Education/Certification Requirements: High School Diploma or GED, State of Oregon Food handlers card (can be obtained after employed)

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