Description: The primary purpose of your position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times

Employment Type: Part-Time

Work Hours: Varied

Education/Certification Requirements: High School Diploma or GED, State of Oregon Food handlers card (can be obtained after employed)

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